Database

Indian food calorie & protein database

330 Indian foods with calories, macros, cost and household portions — search or filter by category, or start from what people look up most.

Most looked up

  1. Egg, boiled (whole) — 75 kcal
  2. Soya chunks (dry weight) — 177 kcal
  3. Chicken curry (home, curry cut) — 194 kcal
  4. Chole / chana masala — 181 kcal
  5. Curd / dahi (toned milk) — 98 kcal
  6. Dal chawal (plate) — 440 kcal
  7. Masoor dal (red lentil) — 130 kcal
  8. Moong dal (yellow, dhuli) — 132 kcal
  9. Office tiffin: 3 roti + dal + sabzi — 526 kcal
  10. Toor / arhar dal (tadka) — 133 kcal

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