Database

Food vs food — Indian diet comparisons

60 head-to-head Indian food comparisons — calories, protein, cost, and a winner for fat loss, muscle gain and budget.

Most looked up

  1. Paneer (plain, raw) vs Tofu (firm)323 vs 159 kcal
  2. Roti / phulka (whole wheat, no ghee) vs White rice, cooked (sona masoori)95 vs 175 kcal
  3. Poha (kanda/veg poha) vs Vegetable upma269 vs 217 kcal
  4. Idli (plain) vs Plain dosa53 vs 147 kcal
  5. Egg, boiled (whole) vs Paneer (plain, raw)75 vs 323 kcal
  6. Soya chunks (dry weight) vs Chicken breast, grilled/boiled (skinless)177 vs 156 kcal
  7. Toor / arhar dal (tadka) vs Rajma curry133 vs 161 kcal
  8. Oats porridge (with toned milk) vs Dalia / broken wheat khichdi252 vs 254 kcal
  9. Curd / dahi (toned milk) vs Greek yogurt / hung curd (plain)98 vs 119 kcal
  10. Toned milk (3% fat) vs Soy milk (unsweetened)139 vs 83 kcal

60 of 60