Database

Food vs food — Indian diet comparisons

60 head-to-head Indian food comparisons — calories, protein, cost, and a winner for fat loss, muscle gain and budget.

Most looked up

  1. Paneer (plain, raw) vs Tofu (firm) — 323 vs 159 kcal
  2. Roti / phulka (whole wheat, no ghee) vs White rice, cooked (sona masoori) — 95 vs 175 kcal
  3. Poha (kanda/veg poha) vs Vegetable upma — 269 vs 217 kcal
  4. Idli (plain) vs Plain dosa — 53 vs 147 kcal
  5. Egg, boiled (whole) vs Paneer (plain, raw) — 75 vs 323 kcal
  6. Soya chunks (dry weight) vs Chicken breast, grilled/boiled (skinless) — 177 vs 156 kcal
  7. Toor / arhar dal (tadka) vs Rajma curry — 133 vs 161 kcal
  8. Oats porridge (with toned milk) vs Dalia / broken wheat khichdi — 252 vs 254 kcal
  9. Curd / dahi (toned milk) vs Greek yogurt / hung curd (plain) — 98 vs 119 kcal
  10. Toned milk (3% fat) vs Soy milk (unsweetened) — 139 vs 83 kcal

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