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Sprout salad (moong sprouts + onion, tomato, lemon) vs Egg, boiled (whole)

Gram for calorie, Sprout salad (moong sprouts + onion, tomato, lemon) carries less protein per kcal than Egg, boiled (whole) — 7.3 g protein for 102 kcal against 6.7 g for 75 kcal. For fat loss, where protein-per-calorie matters most, Egg, boiled (whole) is the better lever. For muscle gain, where total protein grams matter more than the calorie cost, Sprout salad (moong sprouts + onion, tomato, lemon) wins with 7.3 g against 6.7 g. On cost, Egg, boiled (whole) is the cheaper way to hit a protein target — ₹20.9 per 20 g protein versus ₹24.7. Neither is "bad" — Sprout salad (moong sprouts + onion, tomato, lemon) is a dal & legume item and Egg, boiled (whole) is a egg item, so the honest answer is usually "both, on different days," not a single winner.

102Sprout salad kcal
  • 75Egg kcal
  • 7.3gSprout salad protein
  • 6.7gEgg protein

Side by side

MetricSprout salad (moong sprouts + onion, tomato, lemon)Egg, boiled (whole)
Serving1 bowl1 egg (50 g)
Calories10275
Protein g7.36.7
Carbs g170
Fat g0.55.3
Cost per serving97
Best for muscle gain
Best for fat loss
Best for budget

Questions people ask

Which has more protein, Sprout salad (moong sprouts + onion, tomato, lemon) or Egg, boiled (whole)?
Sprout salad (moong sprouts + onion, tomato, lemon) has 7.3 g protein per serving; Egg, boiled (whole) has 6.7 g. Sprout salad (moong sprouts + onion, tomato, lemon) is ahead in absolute grams.
Which is better for fat loss?
Egg, boiled (whole) carries more protein per calorie, which tends to help with satiety on a calorie deficit — but total daily calories still decide the outcome.
Which is cheaper per gram of protein?
Egg, boiled (whole) is the cheaper source of protein between the two, at current Indian retail prices.