Ghee

One serving of Ghee — 1 tsp (5 g) — comes to 45 kcal, 0 g protein, 0 g carbs and 5 g fat. Scaled to 100 g it works out to 900 kcal and 0 g protein, which makes it not a meaningful protein source on its own for a dairy item. That single serving is about 3% of a 1,500 kcal day and 2.3% of a 2,000 kcal day, so it's more of a filler than a target-hitter on protein without much extra planning.

Walking off Ghee takes roughly 1,125 steps, using the rough approximation of 0.04 kcal burned per step (a population-average estimate for a moderate walking pace, not a personalised number). Cost data for this item wasn't reliable enough to price per gram of protein, so treat it as a calorie source rather than a protein strategy. It fits nearly every Indian diet type, including vegetarian, Jain, eggetarian. It works at breakfast, lunch, the evening snack slot and dinner. It's commonly eaten on fasting days (Navratri/Ekadashi-style).

If you want variety without changing the macros much, the closest swaps in the dairy category are Butter, Chaas / buttermilk (salted, thin), Processed cheese slice, Curd / dahi (toned milk) — each keeps a similar role on the plate while shifting the exact protein-to-carb balance a little.