Motichoor / boondi ladoo

One serving of Motichoor / boondi ladoo — 1 ladoo (40 g) — comes to 194 kcal, 2.5 g protein, 28 g carbs and 8 g fat. Scaled to 100 g it works out to 485 kcal and 6.3 g protein, which makes it not a meaningful protein source on its own for a sweet item. That single serving is about 12.9% of a 1,500 kcal day and 9.7% of a 2,000 kcal day, so it's more of a filler than a target-hitter on protein without much extra planning.

Walking off Motichoor / boondi ladoo takes roughly 4,850 steps, using the rough approximation of 0.04 kcal burned per step (a population-average estimate for a moderate walking pace, not a personalised number). At ₹20 a serving it costs about ₹160 for every 20 g of protein it delivers, which is a mid-to-high price for protein compared with dal, eggs or soya chunks. It fits nearly every Indian diet type, including vegetarian, Jain, eggetarian. It's typically eaten at the evening snack slot.

If you want variety without changing the macros much, the closest swaps in the sweet category are Besan ladoo, Milk chocolate bar, Gulab jamun (with syrup), Honey — each keeps a similar role on the plate while shifting the exact protein-to-carb balance a little.